When you first saw it, your first thought was probably, “Yes, that’s an iron.” But have you ever wondered how these irons used coal to heat up and iron clothes? Welcome to the world of charcoal iron.
The quest for a painstakingly tidy appearance was a motivating element in developing a classic domestic device: the iron. While electric irons have already established their appeal, providing a quick and practical way to ensure wrinkle-free apparel, let’s cast our minds back and become acquainted with a lesser-known ancestor—the charcoal iron.
The term “charcoal iron” hints at its operation, as it uses charcoal as a heat source during the ironing process. These devices occupy an intriguing position in the annals of household inventions, a relic of which survives despite the passage of time.
Rediscovering a Piece of History
The charcoal iron holds a unique and vital place in the annals of domestic history, representing an era when household tasks were completed with resourcefulness and inventiveness. These ironing instruments, lit by charcoal combustion, were essential in preserving crisply pressed garments.
Making Breakthroughs in the Ironing Industry
Before introducing the charcoal iron onto the scene, people relied on various ways to smooth out their garments, including using flat, heavy objects heated over open flames. However, the invention of the charcoal iron was a watershed moment in ironing technology. These cast iron irons were cleverly designed to accommodate a receptacle for burning charcoal, providing a more uniform and effective heat source.
The Mechanical Intricacies of Charcoal Irons
The creation of charcoal irons, which harnessed the thermal energy from charcoal combustion, was brilliant. Space was skillfully allocated within the iron’s hollow boundaries to insert burning charcoal bits, from which a continuous and regulated warmth would be emitted to the steel soleplate. To begin the procedure, the user would unlatch the grate that covered the chamber, insert the charcoal, and then start ironing. The handle, primarily wood, stayed cool enough to be grasped even in use.