Buttermilk biscuits and sausage gravy
In a mixing bowl, combine the self-rising flour, shortening, and a pinch of salt. Pour in about a cup of buttermilk. Mix the ingredients until a soft dough forms. Be careful not to overmix; you want the dough to be just combined. On a floured surface, turn out the dough. Gently pat or roll the dough … Read more